CHOCOLATE CHIP COOKIE DOUGH
Our vegan take on an absolute classic. The perfectly crispy edge, delightfully chewy centre, and premium organic 71% dark chocolate make this an extremely memorable cookie. Each bag has 8 cookie dough balls ready for you to bake off and make your friends and family overwhelmingly happy.
8 x 45 gram dough balls
360 grams total
Vegan
Keep Frozen
Available at The Burrow & on Spud.ca
Love it? Let us know what you think.
The package can be recycled through Vancouver’s “Other Flexible Plastic Packaging” program.
Instructions: Place the dough balls on a parchment-lined baking sheet. Let thaw for 30 minutes. Bake in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes, or until the edge just starts to brown. Remove from the oven and let cool on the baking sheet.
Ingredients: Unbleached white flour, golden sugar, coconut oil, organic/fair trade chocolate chips (Cacao mass, cane sugar, cacao butter), water, malt powder, oat flour, vanilla extract, salt, baking soda, baking powder, spices.