VEGAN PINTO POCKET
A little bit like a quesadilla, the Vegan Pinto Pocket features spicy refried pinto beans and vegan cheese folded into a crispy grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack.
310 grams each
Vegan, find regular version here
Where to Buy
Love it? Let us know what you think.
The package can be recycled through Vancouver’s “Other Flexible Plastic Packaging” program.
Cooking instructions: Cook from frozen. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).
Oven method: Preheat oven to 190°C (375°F). Remove all packaging and place seam down on a baking sheet. Bake for 25 minutes, or until hot throughout.
Air Fryer: Remove all packaging and cook at 175°C (350°F) for 12 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating. Be careful, it’s hot!
Ingredients: Flour tortilla (wheat flour, baking powder, salt, canola oil), Cooked pinto beans (water, pinto beans), Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Onion, Tomato, Tomato paste (tomatoes), Canola oil, Salt, Chili powder (chili peppers, cumin, oregano, garlic powder, salt, sugar), Garlic, Carrot, Habanero pepper, Red bell pepper, Water, Cilantro, Epazote, Jalapeno, Lime juice, White vinegar, Dried ancho pepper, Dried pequin chile. Contains: Wheat,