BREAKFAST BURRITO
Stuffed with two scrambled eggs, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and Jack cheese. An excellent and filling start or finish to your day.
360 grams
(vegan option here)
Keep Frozen
Where to Buy
Love it? Let us know what you think.
The package can be recycled through Vancouver’s “Other Flexible Plastic Packaging” program.
“This made me rethink my views on breakfast burritos.”
-Dan T.
(previously not that into breakfast burritos)
“This is a flavour bomb! I eat these when I know I need to get a lot of work done in a day. They fill me up for a while.”
-Lindsay A.
“On subscription, it’s that tasty”
-Gord (Spud customer)
Cooking instructions: Cook from frozen. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).
Oven method: Preheat oven to 175°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes, or until hot throughout. Let rest 2 minutes before eating.
Air Fryer: Remove all packaging and cook at 175°C (350°F) for 14 to 17 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating.
Ingredients: Flour tortilla (wheat flour, baking powder, salt, canola oil), Free run egg, Tomato, Cooked pinto beans (water, pinto beans), Potato, Jack cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Onion, Water, Tapioca flour, Salt, Canola oil, Tomato paste (tomatoes), Chili powder (chili peppers, cumin, oregano, garlic powder, salt, sugar), Jalapeno, Garlic, Cilantro, Lime juice, Black pepper, Carrot, Cumin, Epazote, Dried ancho pepper, Habanero pepper, Red bell pepper, White vinegar, Dried pequin chile.