Stuffed with seasoned pinto beans, Jack cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. This burrito is fully loaded!
360 grams each
(vegan option here)
Keep Frozen
Where to Buy
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The package can be recycled through Vancouver’s “Other Flexible Plastic Packaging” program.
SPICY BEAN & CHEESE BURRITO
“Very tasty and well-assembled.”
“Flavourful and filling! This was so much more than a bean and cheese burrito. Cutting it open was like ‘Oh, well this is delightful!’”
Cooking instructions: Cook from frozen. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).
Oven method: Preheat oven to 175°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes, or until hot throughout. Let rest 2 minutes before eating.
Air Fryer: Remove all packaging and cook at 175°C (350°F) for 14 to 17 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating.
Ingredients: Cooked pinto beans (water, pinto beans), Flour tortilla (wheat flour, baking powder, salt, canola oil), Jack cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Tomato, Corn, Onion, Jalapeno, Poblano pepper, Salt, Water, Canola oil, Garlic, Cilantro, Lime juice, Chili powder (chili peppers, cumin, oregano, garlic powder, salt, sugar), Apple cider vinegar, Epazote, Dried pequin chile Contains: Milk, Wheat.