VEGAN BREAKFAST BURRITO
Stuffed with scrambled tofu and butternut squash, refried beans, roasted potatoes, fresh-cut tomato salsa, roasted tomato salsa, and vegan cheese. An excellent and filling start or finish to your day.
375 grams
Vegan, find regular option here
Keep Frozen
Where to Buy
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Our packaging can be recycled through Vancouver’s “Other Flexible Plastic Packaging” program.
"The Vegan Breakfast Burrito is the complete package. It meets all my morning cravings and fills me up! Flavours are nuanced, and far exceeded my expectations for a frozen burrito."
- Julia H.
“I’m not normally a frozen burrito person, but I like to try new things. I was surprised by how good this was. Truly delicious. I guess I’m a frozen burrito person after all.”
- Lydia
Cooking instructions: Cook from frozen. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).
Oven method: Preheat oven to 175°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes, or until hot throughout. Let rest 2 minutes before eating.
Air Fryer: Remove all packaging and cook at 175°C (350°F) for 14 to 17 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating.
Ingredients: Flour tortilla (wheat flour, baking powder, salt, canola oil), Tomato, Tofu (water, soybeans, magnesium chloride, calcium sulphate), Cooked pinto beans (water, pinto beans), Butternut Squash, Potato, Onion, Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Canola oil, Salt, Tomato paste (tomatoes), Chili powder (chili peppers, cumin, oregano, garlic powder, salt, sugar), Jalapeno, Cilantro, Lime juice, Garlic, Black pepper, Dried ancho pepper, Carrot, Cumin, Epazote, Habanero pepper, Red bell pepper, Water, White vinegar, Dried pequin chile. Contains: Wheat, Soy.